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Rice pudding
Rice pudding

Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

When looking for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rice pudding:
  1. You need 1 Cup rice
  2. Take 1ltr milk
  3. You need 4 cardamom powder
  4. Use 1 Cup sugar
  5. Get as required Dry Fruits (Almond Cashew Raisins Pistachios)
Instructions to make Rice pudding:
  1. Clean the rice and soak it in water for 15 to 20 minutes.
  2. Put the milk on the gas to boil and boil it well
  3. Keep stirring the rice in boiling milk. When the milk and rice starts to thicken, add cardamom powder and dry fruits, add sugar and keep stirring.
  4. In this way your kheer is ready and now eat it cold or hot as per your wish.

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