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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that consuming healthy meals can help us feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Consider eating almonds if you don’t are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds often give you a general increased a feeling of well-being.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Rice pudding:
- Prepare 1/2 cup rice
- You need 500 ml milk
- Provide 4 tbsp sugar
- Take 100 ml condensed milk
- Prepare 1 tsp vanilla essence
- You need 1 tbsp chopped pistachio & tuttifrutti
Instructions to make Rice pudding:
- Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste.
- Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps.
- Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture.
- After this add few drops of vanila essence, and once that mixture thickens turn off the flame.
- Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge.
- After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing…
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