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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can have rice pudding using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Prepare 2 cup Thai glutinous rice
- Prepare 5 cup coconut milk
- Take 1 tbsp coconut oil
- Take 1 tbsp honey
- Take 1 tsp ground fresh nutmeg
- Prepare 1 star anise
- Get 2 black cardamom seeds
- Provide 4 green cardamom seeds
- Use 1 large cinnamon stick
- Provide 1 vanilla bean (or 2 tsp extract)
- Get 2 tbsp sugar
Instructions to make Rice Pudding:
- Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
- Put sauce pan on medium high heat and bring to a low boil stirring frequently.
- Reduce to medium and cover. Simmer 15 minutes, stir regularly.
- When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
- Return to medium high and a low boil, add coconut oil and sugar.
- Add rice and boil, stirring constantly for 5 minutes.
- Reduce to low and cover until all liquid is absorbed.
- Stir well and add remaining coconut milk.
- Return to medium high and bring to a low boil, stirring constantly.
- Reduce to low, cover and leave it for 15 minutes.
- If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
- Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
- Serve warm, enjoy.;-)
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