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Rice Pudding
Rice Pudding

Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can have rice pudding using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Rice Pudding:
  1. Get 1 cup rice
  2. Prepare 3 spoonful sugar
  3. Prepare 1 cup milk
  4. Prepare 1 cup cream
  5. Use 1 teaspoon cinnamon
  6. You need 1/2 tsp Salt
Instructions to make Rice Pudding:
  1. In a pan bring your rice, sugar and milk and pinch of salt to a bowl
  2. Bowl till rice a bit tender, then add cream
  3. Add cinnamon (if preferred) then let it cool for 5mins before serving. Or put in fridge to cool. Serve with preferred fruits

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