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Before you jump to Vegan rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that consuming healthy snacks can help us really feel better within our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. However, you will not need a nap after consuming almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood increaser!
A large selection of instant health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to vegan rice pudding recipe. To make vegan rice pudding you only need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Vegan rice pudding:
- Get 100 g short grain pudding rice
- You need 50 g granulated sugar
- You need 750 ml coconut milk
- You need 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Take 1 bay leaf
Instructions to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
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