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Before you jump to Creamy rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to creamy rice pudding recipe. To cook creamy rice pudding you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Creamy rice pudding:
- Prepare 80 g butter
- Take 200 g pudding rice
- You need 1.4 litres milk
- Take 150 g sugar
- You need 1 tsp vanilla extract to taste
- Take 1/4 grated nutmeg
Instructions to make Creamy rice pudding:
- Preheat the oven to 140C
- Melt the butter in a casserole dish over medium heat on the hob
- Add rice and sugar and stir until dissolved
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
- Put in the oven
- Remove from the oven after an hour and a half and leave to cool for half an hour
- Tuck in now or save for breakfast tomorrow
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