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Before you jump to Eggnog rice pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of small changes can positively affect daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything instantly or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to eggnog rice pudding recipe. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Eggnog rice pudding:
- Get 2 cups cooked rice
- You need 2 cups milk (substitutes can work, does change flavor)
- You need 2/3 cup white sugar (more or less if desired)
- Take 1-2 teaspoons vanilla extract (or vanilla sugar)
- Provide 1-2 table spoons cinnamon (more or less to taste)
- Take 4 eggs (beaten)
- Prepare dash nutmeg for garnish (gives the nog flavor)
- You need 1 teaspoon salt
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
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