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Before you jump to Phirni Indian creamy rice pudding recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Wholesome eating encourages a feeling of well being. When we eat more healthy meals and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to phirni indian creamy rice pudding recipe. To cook phirni indian creamy rice pudding you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Take 450 ml milk
- Get 50 ml evaporated milk
- Provide 3 tbsp rice flour
- Use 3 tbsp sugar
- Get 1 tsp cardamom powder
Steps to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
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