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Before you jump to Instant Pot Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant pot rice pudding recipe. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Instant Pot Rice Pudding:
- Get 1 Cup Short Grain Rice
- Provide 2 1/2 Cups 2% Milk
- Get 3/4 Cup Sugar or Splenda
- Provide 1 Cup 2% Milk
- You need 1/2-3/4 Cup 2% Milk
- Take 1 Cup Raisins (possibly)
- Use 1 Tbs Cinnamon (possibly)
Steps to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot.
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
- Add 3/4 Cup sugar or Splenda and mix.
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
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