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Before you jump to Mom’s Rice Pudding recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We all know that eating healthy meals can help us really feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack many individuals take for granted. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mom’s rice pudding recipe. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mom’s Rice Pudding:
- Provide 1 Cup Of Rice uncooked,
- Prepare Cook rice according to directions
- Get 2 cups Water
- You need 1 tablespoon Salt
- Prepare 3/4 cup milk (I used Almond)
- Use heated but do not boil Add more to make creamier if desired
- Prepare 1 teaspoon pure vanilla extract
- Use 1/2 cup Sugar
- Provide Dash Cinnamon
- Take Dash Nutmeg
- Prepare 1/2 cup Raisins
Steps to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
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