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Before you jump to Slow Cooker Rice Pudding recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between goodies. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to slow cooker rice pudding recipe. To make slow cooker rice pudding you only need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Rice Pudding:
- You need 400 g pudding rice
- Use 5 pints whole milk
- Get 3 knobs butter
- Get 3 tsp vanilla extract
- Get 10 tbsp sugar
Instructions to make Slow Cooker Rice Pudding:
- Put all ingredients in the slow cooker and turn on full for 4 hours.
- Stir add a little more milk if necessary and a little strawberry jam to serve.
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