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Before you jump to Milk Rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you need to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to milk rice pudding recipe. You can cook milk rice pudding using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Milk Rice pudding:
- You need 2 liters milk
- Take 1 cup round \ short grain rice
- Prepare 1 cup sugar
- Take 4 tbsp orange blossom water
Steps to make Milk Rice pudding:
- Take about half a cup milk from the above mentioned quentity heat it (without boiling) and soak rice in
- In a deep sauce pan, pour the rest of the milk, when it is hot, add the soaked rice and the milk
- Stir occasionally
- When milk boils, reduce heat to the lowest,and keep them cooking ; stir frequently
- When rice grains are well cooked and mixture is think, add sugar and orange blossom water
- Stir occasionally, leave on heat for 15 minutes
- Pour in to small serving bowls, keep aside to cool
- Place them in the refrigerator untill serving time
- Garnish as desired
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