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Before you jump to Mango Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mango rice pudding recipe. To make mango rice pudding you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mango Rice Pudding:
- You need 1 litre milk, boiled
- You need 1/2 cup rice, soaked, rinsed
- Prepare 1/4 cup sugar
- You need 1 cup Mango cubed
- Prepare 1 tsp cheery chopped
- Use 1 tsp vanilla essence
- You need 1 tbsp almond and pistachios
Steps to make Mango Rice Pudding:
- Take a heavy bottomed pan add milk bring a boil.
- Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well.
- Cool down at room temperature. Add mangoes and cherry.
- Refrigerate for 1-2 hour.
- Serve chilled.
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