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Before you jump to Syrian Rice Pudding recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
When looking for a convenient nutritious snack, do not forget about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you can reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to syrian rice pudding recipe. To make syrian rice pudding you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Syrian Rice Pudding:
- Get 1 cup small grain rice
- Provide 3 cups milk
- You need 2 Tbsp cornstarch
- You need 1 Tbsp RoswWater
- Get 1/4 cup sugar or as per taste
- You need as required Chopped almonds & pistachios to garnish
Steps to make Syrian Rice Pudding:
- In a bowl add rice to 1 cup water and put in heat in low flame with a cover for 10 mins. The water should be absorbed more or less.
- Meanwhile in another bowl add milk, sugar and cornstarch, Rose water. Mix the sugar and cornstarch so well that there should be no lumps
- Mix the milk to the rice and bring it to heat in low flame. Stir constantly
- The rice should be completely cooked, thick in consistency. Set aside.
- Pour in serving bowl, refrigerate and garnish with chopped almonds & pistachios
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