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We hope you got insight from reading it, now let’s go back to steak quesadilla recipe. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Steak quesadilla:
- Use Rib eye steaks cut up into bite sized pieces
- Take Chipotle taco sauce
- Provide Old El Paso flour tortillas for burritos (8 inch)
- Use shredded Mexican 4-cheese blend (4 oz)
- You need sour cream
- Use salsa
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
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