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Before you jump to Brown rice pudding recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to brown rice pudding recipe. To cook brown rice pudding you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Brown rice pudding:
- You need 1 3/4 cup cooked brown rice
- Use 205 g Greek yoghurt
- You need 1 cup water
- Use 1/2 tsp ground cinnamon
- You need 1/2 tsp stevia(optional)
Steps to make Brown rice pudding:
- On a stove top, add the water and rice in a pot and bring to a boil.
- Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes.
- Allow to cool and refrigerate for about 30 minutes.
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