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Before you jump to Rice Kheer / Indian Rice Pudding recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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Whole grain meals are an excellent choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to rice kheer / indian rice pudding recipe. To cook rice kheer / indian rice pudding you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rice Kheer / Indian Rice Pudding:
- Prepare 1 litre Full cream milk
- Take 1/4 cup Full Mogra Rice
- Use 1/4 cup Sugar
- Prepare 1/4 tsp Elaichi Powder
- You need 1 tbsp Kesar Milk Flower
- Use 1 tbsp Raisins
- Use 1 tbsp Charoli
- Prepare 6-8 each Kaju Badam and Pista (finely chopped)
Steps to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
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