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Before you jump to Kheer (rice pudding) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to kheer (rice pudding) recipe. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer (rice pudding):
- Get 4 cup whole milk
- Provide 1/4 cup unkooked rice
- Provide 7-8 tbls sugar
- Take 4-5 cardemom pods
- You need 2 tbls chopped Pistachios
- Use 1/4 cup chopped Almonds
- Take 1/4 cup Cashews nuts
- Prepare 1 tsp rose water
Instructions to make Kheer (rice pudding):
- Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
- Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
- Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
- Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
- Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.
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