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Before you jump to Turkish Rice Pudding (Sutlac) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to turkish rice pudding (sutlac) recipe. To make turkish rice pudding (sutlac) you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Turkish Rice Pudding (Sutlac):
- Get 1 1/2 cup rice
- Prepare 1 cup water
- Use 7 cup milk
- Use 1 3/4 cup sugar
- Take 1 tbsp powdered vanilla
- Get 1 tbsp cornstarch
Steps to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
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