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Before you jump to Almond milk rice pudding recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between snacks. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to almond milk rice pudding recipe. To cook almond milk rice pudding you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Almond milk rice pudding:
- Provide 1 1/2 cup rice- Jasmine or Basmati
- Prepare 1/3 cup Sugar- I use monk fruit sugar
- You need 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Prepare 7 cup Vanilla Almond milk, sweetened or unsweetened
- You need 1 pinch of salt
- Use 1 cinnamon to taste
Instructions to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
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