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Before you jump to Granny’s Rice Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to granny’s rice pudding recipe. To cook granny’s rice pudding you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Granny’s Rice Pudding:
- Get 75 Grams Pudding Rice
- Provide 50 Grams Sugar
- Prepare 600 mls Milk
- Get Butter
- Use Nutmeg
- Provide Twist of Lemon
Steps to make Granny’s Rice Pudding:
- Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling.
- Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.)
- Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg.
- Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!
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