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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. To cook rice pudding you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Rice Pudding:
- Prepare 1 Cup Egyptian rice uncooked
- You need 1 1/4 Cups milk powdered
- Provide 4 Cups water
- You need 1/2 Cup Sugar
- Provide 1 Tablespoon Starch
- You need 3 Tablespoons water Cady
- You need 2 small pieces mastikha
Steps to make Rice Pudding:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.
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