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Before you jump to Greek style rice pudding recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you are not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to long for a nap. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional level can often be lifted simply by eating almonds.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to greek style rice pudding recipe. You can cook greek style rice pudding using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Greek style rice pudding:
- Provide 1.5 cups Italian style rice
- You need 1-2 cups water
- Prepare 1.5 litres milk
- Prepare 1 1/4 cups granulated sugar or to your liking
- Use 1 tsp vanilla extract
- Prepare 2 cinnamon sticks
- Get Ground cinnamon for topping
Steps to make Greek style rice pudding:
- Firs wash the rice vigorously in a strainer
- Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot
- In another bigger pot add the milk and bring it to a boil at medium low heat
- Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise
- Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker
- Now it’s ready poor it in small bowls and enjoy
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