Hello everybody, welcome to our recipe site, looking for the perfect Rice Pudding recipe? look no further! We provide you only the best Rice Pudding recipe here. We also have wide variety of recipes to try.
Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are all aware that eating healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds typically provide a general increased a feeling of well-being.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rice pudding recipe. To make rice pudding you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Rice Pudding:
- Provide 1 cup Arbori Rice
- Provide 7 cup Whole Milk
- Use 1/3 cup White Sugar
- Use 1 tsp Salt
- You need 1/2 Vanilla Pod
- You need 1/2 Bay Leaf
- Get 200 ml Evaporate Milk
Instructions to make Rice Pudding:
- Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
- Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
- Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
- Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
- Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.
If you find this Rice Pudding recipe valuable please share it to your close friends or family, thank you and good luck.
