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Before you jump to Firni(rice pudding) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you need to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to firni(rice pudding) recipe. You can cook firni(rice pudding) using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Firni(rice pudding):
- You need 2 kg fresh milk
- Prepare 4 tbsp rice soaked
- Prepare Half tsp illaichi powder
- Provide 1 tbsp nuts powder
- Prepare 10 tbsp sugar
- Use 2 saboot illaichi
- Prepare Dry fruit for deco
Steps to make Firni(rice pudding):
- Subse phele 2 kg milk ko stove pe halki flame pe rakhien r itna pakayen ke 1 and a half kg reh jaye.
- Ab sugar,illaichi powder add karen r 15 min cook hone dein.
- Bheege hue chawalon ko zara se pani/dodh ke sath blend kar ke milk me add kar dein.
- Musalsal chamach chalte rehna hai jab tak rice phool na jayen warna neeche lag jayenge.
- Jab ache se rice r milk cook hojaye to 1 cup khoya add karen,nuts powder add karen r 5 min cook kar ke dish me nikal lein.
- Dry fruit se deco karen r thanda kar ke serve karen.
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