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Before you jump to Dudhpaak Rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dudhpaak rice pudding recipe. To cook dudhpaak rice pudding you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Dudhpaak Rice pudding:
- You need 2 litre Full fat milk
- Provide 250 gm Sugar
- Take 10 gm Charoli
- Get 2 gm Cardamon powder
- Provide 40 gm Rice
- Provide 1/2 tbsp Ghee
- Take 5 Almonds
- Prepare 3 gm Nutmeg
Steps to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk
- Wash the rice and mix with little ghee
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- Take it off the stove and add the almond Cardamon powder and nutmeg powder
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- Yummy and delicious dudhpaak is ready to serve
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