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rice pudding
rice pudding

Before you jump to rice pudding recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook rice pudding:
  1. Provide 2 cup Long grain Rice
  2. Provide 4 cup Water
  3. Get 2 tsp ground Nutmug
  4. Take 1 Cinnimon stick
  5. You need 1 cup Brown sugar
  6. Take 2 Cloves
  7. Use 1 quart Milk
  8. Provide 1 Wipe cream (optional)
Instructions to make rice pudding:
  1. In a 2Qts. Pand boil brow sugar, cinnamon stick, cloves and ground nutmug. In a medium high heat.
  2. stir to prevent sugar from sticking.
  3. Once is boiling add the rice. Turn down the heat to Low.
  4. Let slow cook for about half an hour.
  5. once is ready, add milk to your taste.

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