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Kheer(rice pudding)recipe
Kheer(rice pudding)recipe

Before you jump to Kheer(rice pudding)recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to kheer(rice pudding)recipe recipe. You can cook kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Kheer(rice pudding)recipe:
  1. Take 1 liter milk
  2. Use 1/4 cup rice
  3. You need 1/4 cup almond chopped
  4. Take 1/4 cup pistachio chopped
  5. Use 1 pinch cardamom powder
  6. Use Jelly (red,green)
Steps to make Kheer(rice pudding)recipe:
  1. Wash the rice well, then soak it in water and leave it for 2 hours
  2. Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
  3. Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
  4. Put milk in a pan and heat it on the meadium flame
  5. When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
  6. The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
  7. With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
  8. Now add sugar and keep stirring the spoon
  9. Cook until the rice is well cooked
  10. When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
  11. Now will add almonds, pistachios. mix it
  12. Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
  13. Both the pudding and the jelly have cooled down. Now let's decorate it.
  14. Chop almonds and jelly and decorate to your liking
  15. The rice pudding (kheer) is ready to eat.

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