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Before you jump to Jelly Rice pudding recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to jelly rice pudding recipe. To cook jelly rice pudding you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Jelly Rice pudding:
- Use 150 gms rice (1 hour Soaked)
- Use 400 ml milk
- Use 2 Cardamoms
- Get 3-4 tablespoons sugar
- Get 8 gms China grass
- Get 2 tablespoons dry fruit(cashew and almond)
- Use For jelly:
- Take 90 gms jelly powder (1 packet)
- You need 3 cups water
- Use 8-10 cashews for garnishing
Steps to make Jelly Rice pudding:
- Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
- Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
- Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
- Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
- Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
- For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
- After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.
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