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Before you jump to Rice Pudding With Leftover Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice pudding with leftover rice recipe. You can have rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Rice Pudding With Leftover Rice:
- Provide 2 cup Cooked Rice
- You need 3 cup Milk
- Use 1/2 cup Sugar
- You need 1 tsp Vanilla Extract
- Use 1/2 cup Raisins
- Take 1/2 tsp Cinnamon
- Take 1 dash Nutmeg
Steps to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
- If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!
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