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Before you jump to Rice Kheer /Rice Pudding recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that eating healthy meals can help us truly feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to rice kheer /rice pudding recipe. You can have rice kheer /rice pudding using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Rice Kheer /Rice Pudding:
- Take 700 ml full fat milk
- Get 2 tbsp small grain aromatic rice (govind bhog) or Basmati rice
- Provide 5 tbsp sugar
- Use 1 pinch salt
- Provide 2 cardamoms crushed
- Take 1 tbsp raisins
- Provide 4 almonds chopped
- Take 6 cashewnuts chopped
- Provide 2 tsp cornflour
Instructions to make Rice Kheer /Rice Pudding:
- Soak rice for 10 minutes.Soak almonds and chop them later.Boil milk in a heavy bottomed pan and when it is boiling,add the rice.I used govind bhog(ambemohar)rice,but basmati rice may be used.Cook on low flame and stir at intervals so that rice doesn't stick at bottom.
- Cook till reduced to half and rice is more or less done.Add sugar and pinch of salt and stir.If condensed milk is used then reduce amount of sugar.Mix cornflour in little water and add it to the kheer.It makes the kheer thick and creamy.Sprinkle cardamom powder and chopped almonds and cashewnuts.Add raisins after the rice kheer is partially cooled.Mix well.Serve chilled.
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