Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Greek Rice Pudding (Rizogalo) recipe here. We also have wide variety of recipes to try.
Before you jump to Greek Rice Pudding (Rizogalo) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to greek rice pudding (rizogalo) recipe. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- Prepare 4 tablespoons Rice
- Get 1 cup Water
- You need 4 cups Milk
- Use 1/2 cup Sugar
- Provide 2 tablespoon Corn Flour
- Provide 1 Vanilla stick or powder
- Provide Cinnamon
Steps to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
- Kali Orexi!!!
If you find this Greek Rice Pudding (Rizogalo) recipe useful please share it to your friends or family, thank you and good luck.
