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Before you jump to Summer Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to summer rice pudding recipe. To cook summer rice pudding you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Summer Rice Pudding:
- Use 200 g natural yogourt or Greek yogourt (plain)
- Take cooked rice, chilled (2 servings)
- Take 1/2 tsp sugar or honey
- Provide 2 Tbsp desiccated coconut
- Take peach slices, diced - fresh or canned
- Provide sliced almonds
- Get cinnamon
Instructions to make Summer Rice Pudding:
- Combine yogourt, sugar and coconut in a glass bowl.
- Fold in the rice. Add enough rice to make it the consistency of rice pudding.
- Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake.
- Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding.
- Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight.
- Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada
- Can try any fruit - and fruit combinations
- Note: makes 1 large pudding or 2 small puddings
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