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Before you jump to Rice pudding (kunun shinkafa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to rice pudding (kunun shinkafa) recipe. To make rice pudding (kunun shinkafa) you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Rice pudding (kunun shinkafa):
- Provide Local rice (shinkafan tuwo)
- You need Groundnut juice
- Use Lemon
- Get Water
Steps to make Rice pudding (kunun shinkafa):
- Wash rice very well and add water allow it for 30 min
- Put groundnut in a blender,add water and blend
- Add water to the grinded groundnut and sieve the juice
- Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely
- Add the rice, stir and allow it cook
- When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi
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