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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything right away or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. To make rice pudding you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rice Pudding:
- Use 5 cups milk
- Use 1 cup rice
- Provide 5 tablespoons sugar
- Take 1 tablespoon cornstarch, dissolved in 1/2 cup water
- Prepare 1 tablespoon rosewater
- You need 1 tablespoon orange blossom water
- Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Instructions to make Rice Pudding:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
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