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Rice pudding
Rice pudding

Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are very mindful that having healthy meals can help us truly feel better in our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rice pudding:
  1. Prepare 50 gm rice
  2. Prepare 1 glass water
  3. Take 1 kg milk
  4. You need 200 gm sugar
  5. Take As needed dry fruits chopped
  6. Get As needed saffron
Instructions to make Rice pudding:
  1. Take a pan add 1 glass water, 1 glass milk boil it.
  2. Now add rice in it and cook it.
  3. Add milk 1 by 1 cup milk and stir continuously and cook it.
  4. Add dry fruits and mix it.
  5. Now add sugar and mix well and cook it approximately 5_6 minutes.
  6. Garnishing with almonds and saffron and serve it.

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