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Before you jump to Mum’s Old English Rice Pudding recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We all know that having healthy foods can help us truly feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Consider eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont make you long for a nap. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased feeling of well-being.
A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mum’s old english rice pudding recipe. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mum’s Old English Rice Pudding:
- Provide Pudding Rice (or any short style grain rice)
- You need White Sugar
- Take Full cream Milk
- Prepare Unsalted Butter
- Use Treacle or Strawberry Jam (to serve)
Instructions to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
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