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Before you jump to Dairy free rice pudding recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that having healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dairy free rice pudding recipe. You can cook dairy free rice pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy free rice pudding:
- Prepare 1/2 cup cooked rice
- Use 1 1/4 cup dairy free milk
- Get To taste, maple syrup
- Use 1/4 tsp cornflour (dissolve it in 1 tsp of dairy free milk)
- You need Pinch nutmeg and cinnamon powder
- Use Fruit compote (optional)
Instructions to make Dairy free rice pudding:
- Pour the milk in a heavy base pan and bring it to boil on a medium heat.
- Add the cornflour, rice and maple syrup to the milk and cook on slow heat till it thickens, stirring occasionally. Now the consistency of the rice pudding depends on your preference, if you want it very thick, cook it till you get your preferred consistency.
- Take the pan off the heat and serve hot.
- Or if you're using a fruit compote, then chill the pudding in the fridge. When serving, top it with a fruit compote of your choice.
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