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Before you jump to Badam Firni (Rice pudding) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase many items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to badam firni (rice pudding) recipe. You can have badam firni (rice pudding) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Badam Firni (Rice pudding):
- Take 1/4 cup Almonds
- You need 500 ml milk
- Prepare 1/4 cup water
- Get 1 tsp cardamon powder
- Take 5 tbs or to taste Sugar
- Use 1 pinch salt
- Prepare 4 tbs Rice Flour) 4 tbs
- Provide 1 tsp rose water
- Use Nuts for garnishing
Instructions to make Badam Firni (Rice pudding):
- In mixer,add almonds and grind to make almond powder,set aside.
- In wok,add milk,water and keep stirring. -Add cardamom powder,almond powder and keep stirring.
- Add sugar and salt,mix well.
- When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps. -Keeping whisking so it becomes thick like pudding.
- Add rose water and mix well. -Garnish with nuts and refrigerate.
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