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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. To cook lemon cake with lemon zest cream cheese icing you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Cake with Lemon Zest Cream Cheese Icing:
- Take 1 box favorite lemon cake mix
- Use 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Take 1/2 cup water
- Use 1/4 cup mayonnaise
- Take 3 eggs room temperature
- Use 2 tsp vanilla extract
- Get For the Frosting
- You need 8 oz cream cheese, softened
- You need 1/4 cup butter, softened
- You need 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
- You need 3 tbsp fresh lemon juice
- Prepare 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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