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Cream Cheese Icing
Cream Cheese Icing

Before you jump to Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

While searching for a convenient wholesome snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream cheese icing recipe. You can have cream cheese icing using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cream Cheese Icing:
  1. Prepare 1 stick butter
  2. Take 8 oz cream cheese
  3. Provide 2 cup powdered sugar
  4. Prepare 1 tsp vanilla
  5. You need 1 tbsp White Chocolate Liqueur
Instructions to make Cream Cheese Icing:
  1. Let butter and cream cheese come to room temperature.
  2. Mix it all together!
  3. Refrigerate until needed.
  4. As for the Liqueur (which is completely optional) you can add more or less or even a different alcohol all together. I recommend a blend of white chocolate liqueur and razzmatazz. I did this on a chocolate cake and it turned out wonderfully.

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