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Raven's Cinnamon Rolls with Cream Cheese Icing
Raven's Cinnamon Rolls with Cream Cheese Icing

Before you jump to Raven's Cinnamon Rolls with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Try eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health rewards. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood increaser!

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to raven's cinnamon rolls with cream cheese icing recipe. To cook raven's cinnamon rolls with cream cheese icing you only need 16 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to make Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Prepare 1 cup whole milk (scalded)
  2. You need 1 stick unsalted butter not margarine
  3. Provide 1/3 cup granulated sugar
  4. You need 1 package active dry yeast
  5. Provide 2 eggs, beaten
  6. Provide 2 teaspoons salt (if using salted butter, omit salt)
  7. Provide 4 cups all purpose flour plus more for dusting
  8. Prepare Filling:
  9. Get 2 cups packed brown sugar
  10. You need 3 tablespoons cinnamon. Or to taste
  11. Get 1 stick softened butter
  12. Use Cream Cheese Icing:
  13. Use 1-8 oz package softened cream cheese
  14. Get 1/2 stick softened butter
  15. Use 2 cups confectioner sugar
  16. Prepare 1 tablespoon vanilla
Steps to make Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Bring milk to just under a boil. When bubbles form around edge turn off heat and remove.
  2. Add butter and granulated sugar to hot milk. Stir until butter is melted and sugar dissolved.
  3. When cooled to lukewarm, add yeast. Let proof for 10 minutes or until frothy.
  4. After yeast has proofed, add eggs and flour and salt last.
  5. If using bread machine use dough cycle. If using mixer with hook attachment, mix on low speed until combined. Then on medium speed for around 8 to 10 minutes.
  6. Knead until dough is smooth and elastic. It should pull away from sides of bowl. It should be soft and not stick to your finger when touched.
  7. If dough is sticky, add a couple tablespoons of flour until no longer sticky. Add couple drops of water if to dry.
  8. Oil a large bowl and roll dough around to cover. Cover with plastic wrap and let rise until double in size.
  9. Punch down dough. On floured surface, roll out dough into 9x13 rectangle.
  10. Mix softened butter, brown sugar and cinnamon until a creamy paste and well combined.
  11. Spread filling generously onto dough leaving 1 inch edge at one end. This helps to seal edges by leaving off the filling.
  12. Starting with long edge, roll tightly in jelly roll fashion.
  13. When you get to opposite edge, pull dough up and pinch to seal together. Pinch and tuck in ends also.
  14. With serated knife, pizza cutter or dental floss, cut rolls into 12 to 15 pieces.
  15. Place rolls touching each other in oiled 9x13 baking dish.
  16. If you want bigger rolls, cut wider slices and you can also roll out dough bigger to make more rolls before filling.
  17. Cover with plastic wrap or towel and let rise in warm place until double in size.
  18. Heat oven to 350. Bake rolls 15 to 20 minutes or until set in center. Cover with foil if browing to fast after 15 minutes.
  19. While rolls are baking, mix the cream cheese, vanilla, butter and powdered sugar until smooth and creamy. If to thick, add little splash of milk to thin slightly.
  20. Spread half of the icing over hot rolls as soon as they come out of oven. This melts into nooks and crannies and is delicious!
  21. When slightly cooled but still warm, spread the rest of icing over warm rolls.
  22. I hope you enjoy these as much as I do :)

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