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Before you jump to White Cake with Chocolate Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare White Cake with Chocolate Cream Cheese Icing:
- Use For the Cake
- Take 1 box white cake mix
- Get 3/4 cup sour cream
- Provide 1/2 cup vegetable oil
- Use 1/2 cup water
- Provide 1/4 cup mayonnaise
- Get 3 egg whites
- Provide 2 tsp vanilla extract
- You need For the Chocolate Cream Cheese Frosting
- Take 8 oz cream cheese, softened
- Provide 1 stick butter, softened
- Get 3 1/2 cups powder sugar
- Take 1/2 cup chocolate cocoa powder
- You need 1 tsp vanilla
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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