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Before you jump to Professional cinnamon rolls topped with cream cheese icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to professional cinnamon rolls topped with cream cheese icing recipe. You can cook professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Professional cinnamon rolls topped with cream cheese icing:
- Provide sweet roll dough
- Prepare 4 oz butter
- Use 4 oz sugar
- You need 1/4 tsp salt
- Get 3 oz egg
- Provide 1 oz non fat milk solids ( powder milk)
- You need 16 oz bread flour or all purpose
- Provide 4 oz cake flour
- Prepare 8 oz milk
- You need 2 tbsp yeast
- Get filling
- You need 2 oz butter
- Provide 4 oz brown sugar
- You need 4 oz granulated sugar
- Use 1 oz cinnamon
- You need Cream cheese icing
- Use 1 oz butter
- Provide 3 oz cream cheese
- You need 5 oz powdered sugar
- Provide 3 oz heavy cream
- You need 1/4 tbsp vanilla extract
Steps to make Professional cinnamon rolls topped with cream cheese icing:
- Scale all the ingredients
- Cream the butter , sugar and salt for 3 min
- Add the eggs gradually and continue to mix
- Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
- Add milk , continue to mix
- Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
- Roll the dough after it doubled in size
- Roll roll roll
- Mix all the filling ingredients together
- Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
- Roll the dough again
- Cut the dough
- Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
- The cinnamon rolls at this point has to rest and double in size for about 30 min
- Bake until they became golden brown on 350°F
- FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in
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