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We hope you got insight from reading it, now let’s go back to sunshine citrus sangria cupcakes with lemon cream cheese icing recipe. You can have sunshine citrus sangria cupcakes with lemon cream cheese icing using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing:
- You need 1 cup Trella Sangria Citrus wine
- You need 1 box Lemon Cake Mix
- Get 1 cup Ottavio Grape Seed Oil
- Provide 4 large eggs
- Provide 6 oz pkg Lemon jello
- Take Icing
- Take 8 oz cream cheese
- Get 1 cup cool whip
- Use 2 large lemons
- Prepare 6 tbsp butter, softened
Steps to make Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing:
- Preheat oven to 335°F.
- Blend all ingredients and juice of one lemon with mixer for 2-3 minutes.
- Pour into cupcake liners. Bake for 13-15 minutes or until a toothpick comes out clean.
- For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons.
- Scoop frosting into a gallon baggie and keep in fridge until ready to use.
- Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake.
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