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Before you jump to Banana Pudding Cake with Cream Cheese fluff icing recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to banana pudding cake with cream cheese fluff icing recipe. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Use 1 box French vanilla cake mix
- Prepare 3 eggs
- Prepare 1/2 cup vegetable oil
- Use 1 cup milk
- Provide 1-4 serving box instant banana cream pudding
- Prepare 1 jar Beechnut banana baby food
- Prepare 1 cup crushed mini Nila Wafers
- Provide 8 oz cream cheese
- Use 1 jar marshmallow fluff
- Prepare 1 cup powdered sugar
- Prepare Extra Nila Wafers for garnish
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
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