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Cream cheese and butter biscuits
Cream cheese and butter biscuits

Before you jump to Cream cheese and butter biscuits recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Just about the most popular treats is low fat yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream cheese and butter biscuits recipe. To make cream cheese and butter biscuits you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cream cheese and butter biscuits:
  1. Take 50 gram finely ground biscuits (any or nuts)
  2. Prepare 3 tablespoon oil
  3. Prepare 3 tablespoon icing sugar
  4. Prepare 3 tablespoon cream cheese
  5. Prepare 125 gram butter
  6. You need 300 grams plain flour
  7. Get 1/2 teaspoon baking powder
Instructions to make Cream cheese and butter biscuits:
  1. In a wide bottom plate add the powdered biscuits, icing sugar, cream cheese and butter. Mix well with your fingers until incorporated. Add oil and mix well. Add baking powder and small amount of flour at a time. Make a dough and make biscuits using moulds or cutters.
  2. Bake in a preheated oven at 180 degrees for 10 minutes or until lightly golden. - Decorate with jam or chocolate if preferred.

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