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Before you jump to Red Velvet Cake with Homemade Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making some small changes.
To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to red velvet cake with homemade icing recipe. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Red Velvet Cake with Homemade Icing:
- Use Cake batter
- Use 1 Betty Crocker Cake Mix
- Prepare 2 Medium Eggs
- Get 200 ml water
- Use 150 ml vegetable oil
- You need Icing
- Get 1 Better Crocker Vanilla ButterCream Style Icing
- Provide Or Homemade Icing
- Provide 500 g soft cheese
- Take 300 ml double cream
- Get 170 g icing sugar (alter to taste)
- You need Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating
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