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Cream Cheese Pound Cake
Cream Cheese Pound Cake

Before you jump to Cream Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Try eating almonds unless you have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you do not feel like you should sleep a while. Alternatively they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition is often lifted simply by eating almonds.

A large variety of quick health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cream cheese pound cake recipe. To cook cream cheese pound cake you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cream Cheese Pound Cake:
  1. Get 1 pack (8 oz) Cream Cheese
  2. Get 3 sticks butter softened
  3. Get 3 cups Cake Flour or All-Purpose
  4. Take 3 cups white Sugar
  5. Take 6 Eggs
  6. Take 1 tablespoon Vanilla Extract
  7. Use 1/2 tablespoon Almond Extract (optional)
  8. Prepare 1/4 tsp salt (a pinch)
  9. Use Icing:
  10. You need 1 to 2 cups confectionary sugar
  11. Take 1 to 1 1/2 Tbsp milk
  12. Use Vanilla or lemon (optional)
Steps to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

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