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Before you jump to Whosayna’s Cream Cheese and Cheese Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
When searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to whosayna’s cream cheese and cheese cake recipe. You can cook whosayna’s cream cheese and cheese cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Whosayna’s Cream Cheese and Cheese Cake:
- Get For Cream Cheese:
- Provide 2 ltrs Milk
- Take 1 ltr Fresh Cream
- Take 1/2 tsp Salt
- Provide 1 tbsp Vinegar
- Provide For Cheese Cake:
- Use 500 gms Cream Cheese
- Prepare 500 gms Whipped Cream
- You need 1 Egg
- Get 1 tsp Vanilla
- Use 1/2 cup Icing Sugar
- Get 2 tbsp Gelatine
- Prepare 1/4 cup Hot Water
- Get 100 gms Butter (melted)
- Use 11/2 cup Digestive Biscuits (processed with butter)
- Use 2 cups Strawberries (chopped)
- Prepare 6 Strawberries (slices)
- Use 1 tbsp Yoghurt (optional)
Steps to make Whosayna’s Cream Cheese and Cheese Cake:
- Cheese Cream: - Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge
- Cheese Cake: - Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. - Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge - Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil.
- As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. - On the edge of spring foam place sliced strawberries all round it. - Gently pour the cream mixture over the spring foam pan, spread evenly. - Let it set for 1/2 an hour in freezer. - Remove from freezer and pour the strawberry mixture on it. - Garnish with Whipped cream florets and strawberries. - Allow to set in fridge for 4-5 hours or overnight
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